Station31 Lounge & Restaurant offers a unique dining experience in an elegant and chic setting. Our versatile restaurant is sectioned creating intimate spaces, semi-private areas for group accommodating up to 110 guests and a private dining room seating up to 16 guests.
Our kitchen is run by popular team of BOMBAY CHOW (www.bombaychow.co.uk) chefs, who have worked in some of the finest hotels in India and U.K. and can prepare mouth-watering dishes originating from Asia as we specialise in Indian and Indo-Chinese food, a delightful fusion that will excite your taste buds!
Inspired by the vibrant diverse culture of India we bring you an array of dishes such as the Chaats from the streets of Mumbai, the Mughlai by the Nawaabs, rustic kebabs and tikkas packed with flavour from the clay oven and our signature Indo-Chinese fusion dishes.
Indo-Chinese originating from Kolkata, this unique cuisine was invented when the Hakka people migrated to India from the Chinese province of Canton, bringing with them their culinary treasures. Incorporating traditional Chinese cooking techniques with the spices of India to create something both new yet familiar, Indo Chinese is now an integral part of Indian cuisine.
Relax in our stylish and sophisticated restaurant, enjoy the cuisine soaking up the warm and vibrant ambience. You will taste some of the finest Indian food West London has to offer.